There’s something magical about homemade vanilla extract. Not only is it richer in flavor than store-bought versions, but it also makes a thoughtful gift and is surprisingly easy to make. With just two ingredients and a little patience, you’ll have a homemade extract that elevates all your baked goods. Here’s how to do it in five simple steps!
This page contains affiliate links, which means I may earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases.
What You’ll Need:
- 5-6 vanilla beans (Madagascar, Tahitian, or Mexican)
- 1 cup of vodka (or bourbon for a deeper flavor)
- A clean glass jar with a tight-sealing lid (Get flip-cap bottles HERE on Amazon)
Step 1: Slice the Vanilla Beans
Use a sharp knife to split each vanilla bean lengthwise, exposing the fragrant seeds inside. If your jar is small, you can also cut the beans into smaller pieces.
Step 2: Add the Beans to a Jar
Place the sliced vanilla beans into your glass jar. You’ll want enough beans to ensure a rich, deep flavor.
Step 3: Pour in the Alcohol
Fill the jar with vodka (or bourbon) until the beans are fully submerged with at least 1 cup of alcohol. The alcohol extracts the vanilla flavor over time, so make sure the beans are covered completely.
Step 4: Store and Shake
Seal the jar tightly and store it in a cool, dark place. Give it a gentle shake every few days to help the infusion process.
Step 5: Wait and Enjoy!
Vanilla extract needs to steep for 3-6 months, but the longer the better. The longer it sits, the more intense the vanilla flavor will be! Making a big batch early on in the year, to be ready in time or all the festive months around Thanksgiving and Christmas is a great way to ensure you have delicious pure vanilla extract in time. it even makes a great gift to share!
Bonus Tip:
Keep topping off the jar with more alcohol after using some extract. The beans will continue to infuse, giving you an endless supply of homemade vanilla!
Recipes To Make With Homemade Vanilla Extract
- Easy Sheetpan Gingerbread Cookies for Busy Bakers
- More to come!
Save This Pin For Later
